Tag Archives: USDA

First Defense Against Foodborne Illnesses

Posted on August 1, 2012 by Melanie Forti, Director of Health & Safety Programs, AFOP

This year alone, hundreds of people became ill and have even died from tainted romaine lettuce, cantaloupe, and spinach. E.Coli and Listeria, two of the most common foodborne illnesses have been traced from California to Ohio and come from contaminated … Continue reading →

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Inspiration During a Time of Worry

Posted on March 31, 2011 by David Strauss, AFOP's Executive Director

Yesterday, I had the privilege of attending a celebration of the life and legacy of César Chávez at the White House. Ernie Flores, AFOP President, and Hermelinda Sapien, AFOP Executive Committee member, accompanied me to this invitation-only event at the … Continue reading →

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National Farmworker Awareness Week

Posted on March 25, 2011 by David Strauss, AFOP's Executive Director

This coming week is National Farmworker Awareness Week, as well as the celebration of the birthday and legacy of César Chávez.  From March 27 through April 2, students, community members, congregations, and organizations across the country will work to raise … Continue reading →

Posted in AFOP, Children in the Fields Campaign, Health & Safety Programs, Year of the Farmworker Child | Tagged , , , , , , , , , , , , , , | 1 Comment

From Harvest to Harvard

Posted on February 11, 2011 by AFOP

My name is Beatriz Medina; I am currently a freshman at the University of Texas-Pan American (UTPA) in Edinburg, Texas. I have been a migrant since I was six months old. When my family and I migrated, we would go … Continue reading →

Posted in Children in the Fields Campaign, Year of the Farmworker Child | Tagged , , , , , , , , , , | 2 Comments