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Tag Archives: hand-washing
First Defense Against Foodborne Illnesses
This year alone, hundreds of people became ill and have even died from tainted romaine lettuce, cantaloupe, and spinach. E.Coli and Listeria, two of the most common foodborne illnesses have been traced from California to Ohio and come from contaminated … Continue reading
Posted in Health & Safety Programs
Tagged foodborne illness, hand-washing, Microbiological Data Program, pesticides, USDA
