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Tag Archives: food justice
Honoring Cesar Chavez
In 1968-69, I remember first hearing about the United Farm Workers (UFW) and Cesar Chavez. Many of my friends were getting ready to participate in the grape boycott and, after hearing about the plight of California’s farmworkers, I had to … Continue reading
It’s Not Just the Farmers vs. the Consumers
Recently, I read an article about fairness in our food system, and whether defending the farmer or the eater meant betrayal to either one. Not until the end of the article do “others” enter the equation. Farmworkers are frequently an … Continue reading
Día de los Muertos
November 2 marks the Mexican holiday known as Día de los Muertos, or “Day of the Dead,” when families traditionally gather to honor those who have gone before. On November 1, members of the North Carolina Farmworker Advocacy Network (FAN) … Continue reading
Posted in Children in the Fields Campaign
Tagged agriculture injuries, Children in the Fields Campaign, Día De Los Muertos, Dos Taquitos Centro, Emily Drakage, environmental health, Environmental Justice, farm accident, food justice, NC FIELD, North Carolina, North Carolina Farmworker Advocacy Network, pesticides, sexual harassment, U.S. Department of Labor, Vashti Kelly
Celebrating an All-Inclusive Food Day
Today, October 24th, people from all walks of life are coming together to celebrate the first annual Food Day. Across the country, activists, educators, students, chefs, local officials, and concerned eaters will be hosting and participating in community-building and awareness-raising … Continue reading
More Than Meets the Eye
Farmworkers are vulnerable to obesity for many reasons that can’t simply be fixed by education about healthy foods and exercise. While those are indeed crucial pieces in the complex puzzle of fighting obesity, farmworkers specifically face significant factors that influence … Continue reading
Posted in Health & Safety Programs
Tagged environmental health, Farmworker, food justice, obesity, poverty, Valentina Stackl
Advocacy & Policy: Requirements for Food Justice
Over the past couple of years, the term “food justice” has become more and more commonplace in conversations about food. It is often used in reference to a lack of access to healthy food in low- and moderate-income communities. As … Continue reading
Farmworkers Exploited at Both Ends of the Production Line
One of the greatest injustices of our current, industrial food system is that it exploits farmworkers and their families at both ends of the production line—first as workers and then again as consumers. As workers, they perform back-breaking labor in … Continue reading
Accountable from Beginning to End: Transparency in Supply Chains
California, often known for its forward thinking, has done it again. A recent article posted in a business newspaper announced training for a new California law that would combat child labor and slavery. This law went under many people’s radar, … Continue reading
Desert Inside an Oasis
The concept of “food deserts” has become synonymous with the struggles and food insecurities of the urban poor. Urban gardens and food justice organizations that focus on large metropolises are becoming very popular in the media. What many people don’t … Continue reading
Posted in Health & Safety Programs
Tagged farmworkers, food dessert, food insecurity, food justice, poverty, Valentina Stackl
Inspiration During a Time of Worry
Yesterday, I had the privilege of attending a celebration of the life and legacy of César Chávez at the White House. Ernie Flores, AFOP President, and Hermelinda Sapien, AFOP Executive Committee member, accompanied me to this invitation-only event at the … Continue reading
Posted in AFOP
Tagged American Farms, Cesar Chavez, Children in the Fields Campaign, Fair Labor Standards Act, Farmworker, food justice, National Farmworker Awareness Week, poverty, Secretary Salazar, Secretary Solis, Secretary Vilsack, U.S. Department of Labor, USDA, White House, Worker Protection Standard
