Tag Archives: American Farms

Honoring Cesar Chavez

In 1968-69, I remember first hearing about the United Farm Workers (UFW) and Cesar Chavez. Many of my friends were getting ready to participate in the grape boycott and, after hearing about the plight of California’s farmworkers, I had to … Continue reading

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Increased Risk of Cancers among Farmworkers

In honor of National Farmworker Awareness Week, I thought it prudent to examine one particularly significant health issue plaguing the farmworker community: Cancer. A variety of cancers have been associated with work in agriculture for decades. Prostate cancer, for example, … Continue reading

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Methyl Iodide on the Chopping Block?

While all pesticides are designed to harm living things, there are some that are considered more dangerous than others. One of those pesticides is the controversial chemical methyl iodide, which has been used in strawberry fields in California since 2010. Many environmental groups and health professionals warned state regulators about the dangers of methyl iodide before it was approved at the end of Governor Arnold Schwarzenegger’s term; they were ignored. The state’s own scientific advisors, as well as an independent panel of scientists, warned that the chemical can cause cancer, among other dangerous health effects. Now these groups, and others such as EarthJustice, are asking Alameda County Superior Court to put an end to its use. Continue reading

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Celebrating an All-Inclusive Food Day

Today, October 24th, people from all walks of life are coming together to celebrate the first annual Food Day.  Across the country, activists, educators, students, chefs, local officials, and concerned eaters will be hosting and participating in community-building and awareness-raising … Continue reading

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In Commemoration of Hispanic Heritage Month: César’s Last Fast

“I remember poor wages and the lack of food… living in the car under a bridge is not that bad because you’re a kid, but the humiliation, that’s what you remember.” A quote from César’s Last Fast as César Chávez … Continue reading

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Advocacy & Policy: Requirements for Food Justice

Over the past couple of years, the term “food justice” has become more and more commonplace in conversations about food. It is often used in reference to a lack of access to healthy food in low- and moderate-income communities. As … Continue reading

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Forty Years of Hope

Just over a week ago, we celebrated the Association of Farmworker Opportunity Programs’ 40th Anniversary. We did so in the middle of our annual national conference in Arlington, Virginia. Both events were attended by over 360 people, all committed to … Continue reading

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An Important Step Forward in Child Labor Laws

This week, the U.S. Department of Labor (DOL) released their proposal for long-awaited revisions to child labor regulations. At AFOP, we are glad to see the DOL take an important step towards strengthening the safety requirements for young workers employed … Continue reading

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Danger POISON-Bilingual Labeling on Pesticides

More than one billion pounds of pesticides are used annually in the United States, three-quarters of which are used in agriculture. Because these chemicals are used in nearly all fields where crops are harvested, it places farmworkers at the greatest … Continue reading

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Childhood vs. Obligation: Child Labor

Millions of children are engaged in hazardous situations or conditions, such as working in mines, working with chemicals and pesticides, and working with dangerous machinery. They are everywhere, but remain unseen, hidden from view as domestic servants in homes, laboring … Continue reading

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